Restaurants

“The benefit of Appleton Greene products to companies is sustainable process improvement which can be applied to a variety of different departments. However, for this knowledge transfer to be successful, our employees need to buy into the process improvements and need to enjoy being involved. Appleton Greene programs enable our employees to step outside of the company and look at it from the outside in, as any customer would. This encourages objectivity and enables our employees to be creative and innovative in their approach to process improvement.”

A quotation taken from a client reference within the Restaurant industry.